Fit Bite Menu

Recognition Program

Any restaurant in the Tyler area can join the free "Fit Bite Program!"

Our logo can be placed on your customer entrances, on your drive-thru window and even on your menus - all for FREE!

HOW TO JOIN

Select the items on your menu that match the above criteria, so that you can educate

   your customers about the healthy meal options that are available on their menu”.

Our window stickers, menu labels & informational posters are being used to highlight the meats, fruits, vegetables and beverage options that you prepare using any of these healthier cooking methods: grilled, broiled, baked, steamed, poached, roasted, sautéed or stewed.

Below are the types of menu items that will be recognized and labeled at your restaurant:

 

FRUITS - fresh, canned, or dried; served separately & not as an ingredient within a meal.

VEGETABLES – includes both starchy (potatoes, green peas, corn, etc.) & non-starchy (tomato, peppers, onions, broccoli, mushroom, etc.) veggies that are served raw or cooked, and are offered as a side dish.

 

MEATS & LEAN PROTEINS - fish, skinless poultry, ham, “loin” & “round” cuts of steak, pork chops, eggs, beans, legumes, tofu & cottage cheese

MAIN COURSES - at least 2 fruit and/or vegetable side options that are both cooked with a healthy cooking method

 

SIGN UP TODAY!!

Our logo can be placed on your customer entrances, on your drive-thru window

and even on your menus - all for FREE!

Learn how your restaurant can join this exciting educational program

Email Terrence Ates at "TAtes@NETPHD.ORG".

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